S. M. Mahbubur Rahman

[ 1 ] - Evaluation of antioxidant and anticoagulation activity of Piper chaba stem

Piper chaba Hunter, a flowering vine of Piperaceae family, has been using for long time in south Asian country for culinary meat preparation. As stem and root of this plant has been using traditionally in fat rich meat preparation, the antioxidant and anticoagulation potential of this herb is a great interest of study and it was evaluated using cold and boiled water extract of dried and grinded...