Mohammadifar, MA
National Food Institute, Technical University of Denmark
[ 1 ] - Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis)
Background and Objectives: Berberis vulgaris, an Iranian native plant, includes valuable compounds such as berberine with therapeutic, health-promoting and nutritional effects. However, major parts of this plant are discarded as wastes. The major aims of this study were optimization of berberine extraction conditions from the whole plant with maximum antioxidant activity, the extract microencap...
نویسندگان همکار