Ghorbani, A
Department of Cellular and Molecular Nutrition, Faculty of Nutritional Sciences and Food Industry, Institute of Nutritional Research and Food Industry, Shahid Beheshti University of Medical Sciences, Tehran, Iran
[ 1 ] - Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells
such as the process of cellular respiration, which is scavenged by enzymatic and non-enzymatic antioxidant systems. Intake of antioxidants from food sources has always been considered in nutrition research. Therefore, the aim of the present study was to investigate antioxidant effects of crocin on the expression profile of genes involved in the enzymatic antioxidant systems in muscle cells. Ma...
نویسندگان همکار