zare, niloofar

[ 1 ] - Determination and comparison of forage quality of cultivated ecotypes of two species of high-yielding herbaceous Astragalus (Astragalus brevidens and Astragalus vegetus)

Forage quality is one of the most important factors that is necessary for proper nutritional management of livestock from rangelands. The most important quality factors of plants are crude protein, ADF, crude fiber, metabolic energy and digestible dry matter. The present study was conducted to evaluate the forage quality of high-yielding herbaceous species (Astragalus brevidens and Astragalus v...