Sharifi, Golandam

[ 1 ] - Effect of different salinity levels on physiological characteristics, phenylalanine ammonia lyase activity and some flavonoid compounds in hydroponic cultivation of saffron (Crocus sativus L.)

The use of salt tolerant plants in arid and semi-arid regions of the world, including Iran, is one of the ways to achieve high yields. The aim of this study was to investigate the effect of different salinity treatments in hydroponic culture on physiological characteristics, phenylalanine-ammonialyase (PAL) activity and also the small amount of flavonoid compounds kaepmferol and quercetin in fi...