F. Maruddin

[ 1 ] - Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...