Yazdan panah , Sedeghe
Department of Food Science and Technology, Kazerun branch, Islamic Azad University, Kazerun, Iran
[ 1 ] - Quantitative and Qualitative Evaluation of Sargassum boveanum ω3 and ω6 Fatty Acid Pro-file from Bushehr Coastlines
Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits. Materials and Methods: In this study, samples of S. boveanum were collected from Shoraye-shahr, Naftkesh and Bandargah districts of Bushehr province, and prepared for...
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