Mohammadi, Ali
Department of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.
[ 1 ] - Prospects for Success in Inhibiting the Growth of Multidrug-resistant Bacteria with Paromomycin
Streptomyces is the most important bacterial genus known to produce secondary antibiotic compounds. Considering the speed of bacterial resistance spread, it becomes more important to study less used compounds. Aminoglycosides disrupt the function of the target microorganism by acting on the protein-synthesis process. Paromomycin is an aminoglycoside that acts on a wide range of gram-positive, g...
[ 2 ] - The impact of tarragon essential oil on the activity of starter bacteria, molds and yeasts and the improvement of the properties of traditional yogurt
The aim of this study was to increase the shelf life of traditional yogurt, to improve its consistency and to prevent whey syneresis by adding tarragon essential oil. Yogurt was produced by industrial procedures and then the essential oil was inoculated into yogurt in different concentrations (10, 25, 30 ppm). Samples were examined for water storage capacity and microbial evaluation during 3 we...
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