Pourjafar, Hadi
Department of Food Sciences and Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran; Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran
[ 1 ] - Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose
Today, sweeteners are one of the most important additives in the food industry and the demand for using these materials to produce different types of food products is increasing. Fructose or Laevulose is one of the natural sweeteners, which is found in abundance mainly in various fruits and honey. Corn starch is one of the most important sources of fructose syrup and has the potential to be use...
نویسندگان همکار