Ahmadi, Sanaz
Student Research Committee, Kurdistan University of Medical Sciences, Sanandaj, Iran.
[ 1 ] - Investigating of Difference between Dioxynivalenol Fungal Toxin Pollution Level in Raw Wheat Flour and Bread
Background Deoxynivalenol (DON) is one of the most common mycotoxins found in cereal grains. Objective The purpose of this survey was determination of difference between DON fungal toxin pollution level in raw wheat flour and bread. Methods: In this In the present analytical-cross-sectional study, to determine DON level, 44 subjects were random samplings of wheat, bread and flour (Lavash and ...
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