Rouhi, M

[ 1 ] - Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films

Background and Objectives: Active packaging is an improved form of conventional packaging that can preserve quality of foods and increase durability and safety of food products due to their antimicrobial and antioxidant characteristics.  Materials & Methods: In this study, effects of olibanum essential oil on physicochemical, structural, antimicrobial and antioxidant characteristics of gelatin...