gholizadeh vakilkandi, fahimeh

[ 1 ] - Effect of Postharvest treatments of GABA and salicylic acid in antioxidant quality and marketability of Strawberry

Strawberry is highly perishable with huge post-harvest losses. So preserving quality and increasing in storability by using of safe compounds is important. In this case, the effect of salicylic acid and GABA (0, 0.5 and 1 mM) as a factorial experiment in completely randomized design were analyzed on longevity and qualitative and biochemical traits of strawberry during 7 and 14 after cold storag...