Rabani, A.

[ 1 ] - Evaluation of Genetic Diversity of َAgronomic and Physiological Traits in Wheat under Two Field Environments

This study was conducted to investigate the genetic diversity of bread wheat, durum wheat and triticale using agronomic and physiological traits. Genetic diversity of 24 genotypes was evaluated in 2 locations (Research Farm of College of Agriculture, Isfahan University of Technology, located at Lavark, Najaf-Abad and Asheghabad farm), Isfahan, Iran, using a randomized complete block design with...