Sheikholeslami Kandelousi MA

[ 1 ] - P-138: The Effects of Omega-3, 6, 9 Fatty Acids on The Quality of Bovine Chilled Semen

Background: Many studies are being conducted to improve the quality of bull sperm in storage conditions. It seems that increasing sperm membrane unsaturated fatty acids can enhance sperm quality. This study was aimed to investigate the effects of combination of omega- 3, 6, 9 fatty acids on characteristics of bovine chilled semen. Materials and Methods: Different levels of oil containing omega-...