Sarfalah, Neda
MSc in Food Safety and Health ,Department of Food Safety and Health, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran
[ 1 ] - Listeria monocytogenes Contamination in Unpasteurized Traditional Cheese Products in Qazvin, Iran
Background and purpose: Listeria monocytogenes is a foodborne pathogen and a pothential risk to public health. Listeriosis is one of the most serious infectious diseases in most developed countries. Consumption of raw milk and unpasteurized traditional dairy products such as cheese can be a major reason for listeriosis in humans. This reaserch aimed at investigating Listeria monocytogenes conta...
نویسندگان همکار