Ahmadloo, Mahsa
MSc Student in Food Safety and Hygiene, Department of Public Health, Faculty of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran
[ 1 ] - Investigating the Presence of Polycyclic Aromatic Hydrocarbons in Doogh
Background and purpose: Polycyclic aromatic hydrocarbons (PAHs) are one of the most common environmental pollutants that are proven to be carcinogenic and mutagenic. Doogh, is a widely consumed fermented yoghurt drink in Iran. The aim of this study was to determine the presence and concentration of PAHs in different brands of Doogh in Tehran, Iran. Materials and methods: In this study, we synt...
نویسندگان همکار