Seyed Hossein Mirdehghan

[ 1 ] - Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings

In the present study, effects of edible coatings using sodium alginate (SA) and sodium alginate in combination with ascorbic acid (AA) on the shelf-life extension of strawberries at 4±1°C was studied. A factorial experiment was performed based on a randomized complete block design with four replications. The treatments included control (distilled water), SA (1%, 2%, 3% w/v), SA in combination w...