Mohammad Reza Rezaei Ahvanooei
Department of Animal and Poultry Sciences, College of Abouraihan, University of Tehran, Tehran, Iran
[ 1 ] - Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake
BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...
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