Barimani, Shahrzad
Islamic Azad University
[ 1 ] - Differences in Cardiac Health Improvement Indices in the Fatty Acids Composition of Caspian Sea Wild and Farmed Beluga (Huso huso) Caviar
Proximate, fatty acid compositions and nutritional quality indices of lipids between the caviar of wild and farmed Caspian Sea Beluga (Huso huso) sturgeon and their cardiovascular effects have been compared. Protein, lipid, moisture and ash were analyzed by using standard methods of proximate composition analysis and fatty acids profile determined by gas chromatography method. The fatty acid co...
[ 2 ] - Evaluation the Changes of Commercial Indices in Freshwater Farmed Caspian Sea Beluga Sturgeon (Huso huso) Caviar: Mineral micronutrients, Color and Genetic structure
The aim of this study was to identify and compare the mineral micronutrients compositions, color and genetic structure differences between the wild and farmed Caspian Sea Beluga (Huso huso) sturgeon caviar, which plays an important role to caviar market transparency to prove farmed caviar quality and nutritional values and wild and farmed Beluga caviar genetic identification. Mineral micronutri...
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