Yahya Aleyasin

[ 1 ] - Green synthesis of Se nanoparticles and its effect on salt tolerance of barley plants

In this study, selenite ions were reduced to selenium nanoparticles using a leaf extract of barley (Hordeum vulgare L.) plants. Characterization of synthesized nanoparticles using Scanning Electron Microscopy (SEM) and UV-visible spectrophotometry indicated the formation of variable size of selenium nanoparticles, suggesting that leaf extract could form polydispersed nanoparti...