A. Taghizadeh

[ 1 ] - In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom

The aim of this study was to determine the chemical composition of stem and compost of the button mushroom to estimate metabolizable energy (ME) and net energy of lactation (NEl) using gas production method and to determine the amount of dry matter disappearance (DMD) using in vitro technique. This study was conducted in a completely randomized design with three treatments o...