Md. Kamrul Hassan
Professor, Department of Horticulture, Bangladesh Agricultural University, Mymensingh – 2202, Bangladesh
[ 1 ] - Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi
Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the effects of thiLitchi is a non-climacteric fruit and it deteriorates very fast after harvest. Vario...
[ 2 ] - Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.)
A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...
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