Ümit Gecgel
Department of Food Engineering, Faculty of Agriculture, Namık Kemal University, Tekirdağ, TURKEY
[ 1 ] - The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples vary between 20.61% (type 17) and 37.86% (type 3), linoleic acid contents of oils changed between 18.91% (type 3) to 54.0% (type 13). Also, linolenic acid contents of oi...
نویسندگان همکار