Soltan Dallal, Mo0hammad Mehdi
Ph.D, Professor, Food Microbiology Research Center, Division of Food microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
[ 1 ] - The Frequency of Salmonella Serotypes in Pasteurized and Unpasteurized Creams Offered in Local Markets and Their Antibiotic Resistance Patterns
Background and Aim: Salmonella species is one of the important pathogens causing food poisoning and gastroenteritis. The aim of the present study was to assess the quality of traditional creams as regards bacterial contamination. Materials and Methods: This was a cross-sectional study including a total of 250 traditional cream and 50 pasteurized cream samples collected in the south of Tehran r...
نویسندگان همکار