Samir Medjekal
Department of Microbiology and Biochemistry, Faculty of Sciences, Med Boudiaf University of M’sila, Bp 166, 28000, M’sila, Algeria.
[ 1 ] - Comparing Chemical Composition and Digestibility of Pedicels and Palm Leaves as a Source for Livestock Feeding by in vitro and in situ Techniques
The aim of this study was to determine the chemical composition and in vitro digestibility, and to estimate the in vitro fermentation parameters of palm leaves and pedicels from Ghars palm variety. A rumen in situ technique was also used to examine In vitro Digestible Dry Matter (IDDM), In vitro Digestible Crude Protein (IDCP), and In vitro Digestible Neutral Fiber (IDNF), and rate and extent o...
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