Nahid Zerafati-Shoae
Department of Nutrition, School of Public Health, Iran University of Medical Sciences, & Community Nutrition Department, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
[ 1 ] - How to increase community participation capacity in food environment policymaking: Results of a scoping review
Background: Food environment plays a major role in health outcomes. A growing interest in community-based participatory research (CBPR) has led to its application in the improvement of the food environment. This scoping review aims to compile and map the literature and identify key strategies used for increasing community participation capacity in the food environment policymaking process. ...
نویسندگان همکار