F. Pak

[ 1 ] - Seasonal variations of the fatty acid profiles in the edible portions of two freshwater fish species (Pseudophoxinus fahrettini and Capoeta mauricii)

In this study, seasonal and sexual variations of fatty acid profiles of Pseudophoxinus fahrettini and Capoeta mauricii which are freshwater fishes in Turkey inland waters were investigated. The monounsaturated fatty acids (MUFAs) values were higher than saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) values for both species. Also the ratios of MUFAs in P. fahrettini were hi...