Seyed-Ahmad Shahidi

Department of Food Science and Technology, Faculty of Agriculture and Food Science, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

[ 1 ] - New Two-fold Amplified Electroanalytical Sensor for Determination of Xanthine in the Presences of Caffeine in Food Samples

Fast and sensitive response electrochemical sensor based on CoFe2O4 nanoparticle and 1-buthyl-3-methyl imidazolium bromide room temperature ionic liquids carbon paste electrode (CoFe2O4/NP/ILs/CPE) is fabricated for the determination of Xanthine (Xt) in the presences of Caffeine in fish and fruit samples. In the first step, CoFe2O4</su...

نویسندگان همکار