sheikhi, Zh
Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[ 1 ] - Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film
Background and Objectives: Cold plasma is an eco-friendly and non-thermal technique, which has become an important technology to change the physical and chemical features of polymers. Recently, cold plasma has been considered in the decontamination and modification of packaging materials in the food industry. Therefore, the objective of this study was to survey the effect of using low-pressure ...
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