Mazloomi, N
Gorgan University of Agricultural Sciences and Natural Resources, a.k.a. Gorgan
[ 1 ] - Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme
Background and Objectives: The results of observations and studies over the years have shown that health and nutrition are highly related with each other. Bioactive peptides are defined as hydrolyzed proteins, which have the ability to stimulate the desired activities. In this study, the effect of adding pepsin enzyme on orange seed protein was investigated to obtain the hydrolyzed protein, and...
نویسندگان همکار