Parisa Hosein-Nezhad
Department of Food Science and Technology, Tabriz Branch, Islamic Azad University, Tabriz, Iran
[ 1 ] - Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran
Background and Aim: Dairy products, especially cheese, are a suitable environment for the growth of pathogenic bacteria that cause disease after being transmitted to humans. Escherichia coli is one of the microbial agents in traditional cheese that causes human disease. The aim of this study was to evaluate the contamination rate of traditional cheeses with E.coli and to determine their antibio...
[ 2 ] - Antibiotic susceptibility assessment of Escherichia coli isolated from traditional cheeses in Marand, Iran
Background and Aim: Dairy products, especially cheese, are a suitable environment for the growth of pathogenic bacteria that cause disease after being transmitted to humans. Escherichia coli is one of the microbial agents in traditional cheese that causes human disease. The aim of this study was to evaluate the contamination rate of traditional cheeses with E.coli and to determine their antibio...
نویسندگان همکار