Givi, F.

[ 1 ] - Effect of Pomegranate Peel Extract on Green (Penicillium digitaum) and Blue Molds (P. italicum) of Mandarin Fruit

The global trend has shifted towards the reduction of synthetic pesticide application in agriculture in general and in postharvest in particular. Currently there is a growing interest in using natural antifungal compounds, like plant extracts for the preservation of foods. In order to develop fungicide formulation of natural origin as postharvest treatments, this study was conducted on the anti...