J.P.S. Rigueira

Department of Animal Science, Faculty of Agricultural Science, State University of Montes Claros (Unimontes), Avenida Reinaldo Vianna, Morada do Sol, Janaúba, Minas Gerais, Brazil

[ 1 ] - The Effect of Graded Levels of Crude Glycerin in BRS Capiaçu Grass Silage: Fermentation Profile and Bromatological Composition

The objective of this study was to evaluate the effect of crude glycerin inclusion levels on BRS Capiaçu grass (Pennisetum purpureum) silage on the parameters of fermentation and chemical-bromatological composition. Experimental treatments consisted of BRS Capiaçu grass silage with five levels of inclusion of crude glycerin (0, 1, 5, 10 and 15% inclusion in the natural matter) during e...

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