Zeinab Ebrahimzadeh Mousavi
Bio-processing and Bio-detection Lab, Department of Food science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
[ 1 ] - Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased. Regarding the biological role of food components on human health, consumers are interested in consuming food products with an improved functionality. Non-dairy probiotic drinks are considered as functional foods. The purpose of this study is to...
نویسندگان همکار