Mohsenzadeh, M
Ferdowsi university of Mashhad
[ 1 ] - Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats
Background and Objectives: Bioprotective starters, especially lactic acid bacteria, are used in fermentation and biological preservation of the meat products and considered as appropriate substitutes for the chemical preservatives. The aim of this study was to use Lactobacillus plantarum and Pediococcus acidilactici as bioprotective cultures and probiotics for the growth control of important fo...
[ 2 ] - Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method
Listeria monocytogenes is a species of foodborne pathogen often related to foods, such as poultry, ready-to-eat products, fruits, and vegetables. The culture method is a standard procedure for the detection of bacteria in food products. The real-time quantitative PCR (qPCR) technique can be used for the quantification of foodborne pathogens. The current research was aimed to assess...
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