B.K.K.K. Jinadasa

[ 1 ] - A Critical Review of Arsenic Contamination in Sri Lankan Foods

Numerous studies have shown growing information indicating the contribution of food to the dietary exposure of arsenic (As) through consumption of different food items in many different regions over the world. However, few review papers with regard to As in Sri Lankan foods are available in databases. Thus, a critical review and assessment of a number of local studies on total As concentrations...