Solmaz Zarean
Department of Food Science and Technology, Faculty of Agriculture, Sari Branch, Islamic Azad University, Sari, I.R. IRAN
[ 1 ] - Fed-Batch Production of a Fermented Beverage Containing Vitamin B12
Production of fermented functional foods containing micronutrients is required for their health beneficial properties. The impact of 11 process variables on vitamin B12 production in a dairy beverage containing propionic acid was investigated. Propionibacterium freudenreichii ssp. shermanii was applied in a 3-l fermentor in the fed-batch fermentation system. The most suitable conditions for...
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