Mohtadi nia, Javad
Department of Food Sciences and Technology, Faculty of Health and Nutrition, Tabriz University of Medical sciences, Tabriz, Iran.
[ 1 ] - Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City
Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. Materials & Methods: In this cross-sectional study, 60 samples of histamine content canned tuna...
نویسندگان همکار