M. Takallozadeh

[ 1 ] - Evaluation of the nutritive value of wild almond seed (Amygdalus scoparia) and its effect on performance, milk fatty acid composition and antioxidant activity in lactating goats

A total of 21 dairy goats in mid lactation were randomly assigned to three experimental diets in a completely randomized design. The diets contained 0, 3, or 6% WAS, and consisted of 45% forage and 55% concentrates. Milk fat and the ratio of milk fat to milk protein were significantly lower in goats fed diets containing 6% WAS (P≤0.01). Digestibility of crude fat was higher, and that of neutral...