A. Olalekan-Adeniran

End use Research Division, Cocoa Research Institute of Nigeria, Ibadan, Nigeria.

[ 1 ] - Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study

In the present article, six clones of Nigerian Tea (Camellia sinensis) were selected for comparative study. Proximate, phytochemical and functional characterization of the whole Tea seed flour (TSF) was examined. The characteristics of the expressed oil from the seed of the different clones were also carried out. Results shows that oil content ranged between 22.9% (C318) to 28.9% (C228...

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