Ahmad Banakar
Department of Mechanic Biosystem, Faculty of Agriculture, Tarbiat Modares University, Tehran, I.R. IRAN
[ 1 ] - Ohmic Heating of Aloe vera Gel: Electrical Conductivity and Energy Efficiency
Ohmic heating is defined as a process which alternating electric current is passed through food with the primary purpose of heating it due to the electrical resistance and can be specially applied as an alternative heating method. In this research, Aloe vera gel concentrates having 0.5-2% soluble solids were ohmically heated up to 60°C by using four different voltage gradi...
نویسندگان همکار