Ranjkeshzadeh, Hanieh
Ahar Branch Islamic Azad University
[ 1 ] - EVALUATION OF ACRYLAMIDE IN SOME FRIED PRODUCTS MARKETED IN URMIA CITY BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHIA WITH EXPERIMENTAL METHOD
Background & Aims: Acrylamide is an organic chemical with C3H5NO, which has been known to have carcinogens and fertility defects in male animals, humans and human nerves. This carcinogenic compound can be produced by heating the carbohydrates and high temperature cooked foods. Acrylamide can also be found in the main foods such as bread and potatoes, as well as in certain products such as chips...
نویسندگان همکار