G. Mourad
University Mohamed Bouadiaf, Faculty of Sciences, Department of Microbiology and Biochemistry 28000, M'Sila, Algeria
[ 1 ] - A Brief Summary Scheme of Algerian Traditional Dairy Products
This article has no abstract. DOI: 10.18502/jfqhc.6.3.1380
[ 2 ] - Various Traditional Dairy Products in Africa and Algeria
The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the primary source of nutrition for rural and urban communities. In Algeria, cheese is still made in the traditional way at the family level. The Jben ...
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