Fazllolah Rezvani
Chemical Engineering, Islamic Azad University, Shahrood Branch
[ 1 ] - Evaluation of Cell Growth and Substrate Consumption Kinetic of Five Different Lactobacilli in a Submerged Batch Whey Culture for Lactic Acid Production
Cell growth and lactose consumption profile of five Lactobacillus Strains: bulgaricus, casei, lactis, delbrueckii and fermentum has been investigated. Experiments of cell growth and substrate utilization were conducted in batch submerged culture of whey with added lactose and some other growth factors. Fitness assessment of experimental data on the cell growth and lactose consumption by Monod k...
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