Sharifi, Azita

[ 1 ] - Impact of Culture Media Type and Different Concentrations of Humic Acid on Yield Components and Some of Biochemical Characteristics of Strawberry (cv. Aromas)

   Strawberry is one of the most popular and beneficial fruits in viewpoint of nutritional value which its production is increasing in greenhouse. In this study the effects of two culture media (perlite + cocopeat with 1:1 ratio or Pumice) and three concentrations of humic acid (0, 300, and 600 mg L-1) as fertigation method, on yield, number of fruit per plant, fruit weight and some of biochemi...