Inanloo, K.
MSc. Aducated of Gilan Agricultural and Natural Resources Research and Education Center
[ 1 ] - Comparison of diets containing Lactobacilus acidophilus and Pediococcus pentosaceus on growth, hematological and immunological characteristics in juvenile common carp (Cyprinus carpio)
The aim of this study was to evaluate the effect of Lactobacillus acidophilus and Pediococcus pentosaceus on hematological, immunological and growth parameters of common carp (Cyprinus carpio). 180 carp weighted 14±1.44 g were distributed in three treatments. Treatment 1: commercial diets with Lactobacilus acidophilus 1.5g/10Kg (1010CFUg-1), treatment 2: Pediococcus pentosaceus 1.5g/10Kg (1010...
نویسندگان همکار