Gholizadeh, F.

[ 1 ] - The Study of Some Qualitative and Antioxidative Indices of Two Cultivars of Grape (Vitis vinifera L.) During Storage Life

One of the most important characteristics of fruit crops is susceptibility to decay and quality reduction during storage life. Crops with higher antioxidant capacity are tolerant to stress and have greater nutritional quality and storage life. Hence, to investigate the antioxidant capacity of two grape cultivars Ghezel uzum and Red hosseini a factorial experiment with 3 replications was carried...