Attaran Fariman, Gillan

[ 1 ] - Effects of salinity on growth and fatty acid composition of green microalgae Dunaliella bardawil as a candidate source for biofuel production

Microalgae as a source of saturated and unsaturated fatty acids, pigments, pharmaceutical and food metabolites, has received more focus by biological researchers at last decades. The amount and composition of fatty acids produced by microalgae depended on biomass production and environmental factors such as changes in salinity, light and nutrient availability. In this study, the green microalga...