Tareq Al-Qassab

[ 1 ] - Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety

Background: Identifying the animal species origin in meat and meat products is important for preventing adulteration and protecting consumers in terms of health and religious convictions. Species-specific polymerase chain reaction (PCR) is known as a suitable method for identifying meat species. OBJECTIVES: This study aimed to use a species-specific PCR assay for the detection of mislabeling in...