فاخری, براتعلی

[ 1 ] - اثر تنش خشکی بر میزان فعالیت آنزیم‌های آنتی‌اکسیدانی، محتوی پرولین و کربوهیدرات در برخی ژنوتیپ‌های گندم دوروم (L. Triticum turgidum) در مرحله گیاهچه‌ای

Drought and changes in weather conditions, cause damage and reduce their agricultural products. The fact that durum wheat, after common wheat or Simultaneous with that, is one of the major sources of food supplies, makes it a necessity to identify its drought tolerant species.This article reports an experiment on the impact of different levels of drought ( 5,10,20, 25 percent of field capacity)...